Hello, Coven! We’re at week eight of Great British Bake Off, and where did the time go!? This week, it’s all things desserts, and a very unusual technical. Who do you think is making it to the final? Just a few notes: compote is “a dessert originating from medieval Europe, made of whole or pieces of fruit in sugar syrup. Whole fruits are cooked in water with sugar and spices. The syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, other spices, ground almonds, grated coconut, candied fruit or raisins. The compote is served either warm or cold.” –  Wikipedia entry for compote coulis is “is a form of thin sauce made from puréed and strained vegetables or fruits”  -Wikipedia entry…

ahoy, bakers and reader/listeners! This season of GBBO is nearly over (NOOOOOO), but we’re still excited to share this bonus ep with y’all. We talk quiche, donuts, and ice cream cake. Oh, and Jessie gives us a lesson on air fryers. Enjoy! [gif of Mel and Nadia holding up index and pinky fingers – metal!]  

We are more than half way through this season of GBBO, and I am so sad! Here’s to the first ever Japanese week! What were your thoughts? [gif of Mark smiling and laughing]  

Hi, everyone! We can’t believe that it’s already halfway through this season of GBBO. Tune-in for our discussion of the much-anticipated pastry week. Visit The Traveller Movement website , check out this op-ed in the Guardian  about antiziganism/racism, or this handy “GRT Representation: Media Response Toolkit” for more on GRT (Gypsy, Roma, Traveler) ethnic groups. There is so much to learn. Do the research, ppl! As always, we’d love to be in discussion with you, magical folx. Post or tweet about the show using #criticallyreading. Let us know what you think of the episode, anything we missed, or anything else you want us to know by dropping a line in the comments or reaching…

We’re coming at you this week to talk about all things episode 4 of series 11 or Chocolate Week! This week was a wild ride, so prepare yourselves! Here is the  article J mentioned about GBBO [a gif of the Prue-gasm] As always, we’d love to be in discussion with you, magical folx. Post or tweet about the show using #criticallyreading. Let us know what you think of the episode, anything we missed, or anything else you want us to know by dropping a line in the comments or reaching out to us on twitter or Instagram (@thelibrarycoven), or via email (thelibraycoven@gmail.com). You can also check out the show notes on our website,…

Time for biscuits and episode 2 of our very special bonus episodes about GBBO! What did you think of biscuit week? How are you feeling about the season? [gif of Steph trying to get her merengue off the beater into a metal bowl] As always, we’d love to be in discussion with you, magical folx. Post or tweet about the show using #criticallyreading. Let us know what you think of the episode, anything we missed, or anything else you want us to know by dropping a line in the comments or reaching out to us on twitter or Instagram (@thelibrarycoven), or via email (thelibraycoven@gmail.com). You can also check out the show notes on our…

Greetings, dear coven. We are excited to introduce our new series of bonus episodes following each new episode of Great British Bake Off! The program is also known as the Great British Baking Show on Netflix/in the USA ( because copyright law). J & K are both amateur bakers who enjoy making everything from bread and patisserie to cookies and cakes. Tune in for baking tips and to hear us tailor that compassionate critique you know and love toward this sweet* reality show. We hope it brings you joy! It certainly is a treat* to record these. *PUNS INTENDED! #obvi (can you tell K wrote this? lol) On your marks…get…